Events

Im Podcast „Unboxing the Future“ von Berlin Partner und Startup Berlin durfte Lia spannende Einblicke in ihre Perspektive auf Berlins Zukunft als Europas Hauptstadt für Deep Tech und Impact geben.

Das Unboxing The Future Live Launch Event am 26.6. markiert den offiziellen Start der neuen Staffel – mit der Premiere des Trailers und einer spannenden Live-Diskussion mit weiteren ausgewählten Speaker:innen zur Zukunft der Stadt.

Sei kostenlos dabei!

Where do advertising promises end and deception begin? Together with Dr. Lisa Feuerhake, partner at Zenk Rechtsanwälte, we delve into the world of food-related health claims and expose misleading strategies. We clarify what is legally permissible - and where advertising quickly becomes consumer deception.

What offers does the frozen food industry have to provide practical support for a modern, healthy and sustainable diet in everyday life - at home and in professional kitchens? What solutions make frozen products attractive as a "future category"? What hurdles are there? Alfred Jansen from iglo Germany and Sabine Eichner from the German Frozen Food Institute talk about the challenges of the nutritional turnaround, prejudices and myths about frozen food, and what contribution frozen food products can make to a successful, sustainable nutritional turnaround on our plates.

Skills shortage in food production - How smart technologies optimize processes, avoid downtime and promote skills

Are you facing challenges due to the shortage of skilled workers? The Fraunhofer Institute for Process Engineering and Packaging IVV has solutions! With automated quality controls and modern knowledge management systems, you can optimize processes, avoid machine failures and future-proof your team.

In our webtalk, Dr. Lukas Oehm and Ines Lieske will show you how innovative technologies can be used exactly where they are needed most. Moderated by Stefanie Kratzenstein, you will learn first-hand how you can successfully overcome the challenges of the shortage of skilled workers in food production and take your efficiency to the next level.

On February 4, 2025, the Nutrition Dialogue Congress (NDC) awaits you at the DHBW Heilbronn in Heilbronn on the Bildungscampus. An exciting day full of insights and exchange about personalized nutrition, which we are organizing together with DHBW Heilbronn, TUM Venture Labs and Food Harbour Hamburg.

The highlights:

Keynotes on nutrition in clinics, counseling, prevention, sports and communal catering

Innovative start-ups in the exhibition

Stagetalks & discussions on current challenges

Networking with experts, scientists and market partners

📍 When & Where: February 4, 2025, 8:30 a.m. - 5:00 p.m., Aula am Bildungscampus, Heilbronn

A global turnaround in agriculture and nutrition is not only necessary, but also feasible - and at an affordable cost. Hermann Lotze-Campen from the Potsdam Institute for Climate Impact Research (PIK) shows how sustainable agriculture and nutrition can protect our climate without being economically unaffordable. Look forward to exciting insights and concrete solutions for the food of the future!