Events

Imagine a world in which catering in care facilities is effortless, personalized and efficient - less cost, less effort, more well-being. Sounds like a dream of the future? Not for Culinu! Find out in the webtalk how AI software is revolutionizing community catering and relieving human resources and how you can benefit from it too.

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How can digitalization and sustainability go hand in hand? In the upcoming webtalk on 09.10.2024 entitled "Gastro digitization: win-win for business and sustainability?" we will shed light on how digital solutions not only increase efficiency in the catering industry, but also support sustainable approaches. Daniel Niemann and Nicole Bednarek are digitalization experts at gastronomy software manufacturer gastronovi. The two show how gastronomy business and environmental goals can be successfully combined.

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Join us for a breakfast meetup on AI & Nutrition at the Merantix AI Campus, where we'll explore how AI-driven personalized nutrition is revolutionizing health through data.

The event will feature the AI expert and inspiring entrepreneur, Dr. Paul Hammer, CEO & Founder of Biomes, a startup specializing in microbiome analysis. After introducing the foundations of AI in nutrition, we will deep-dive into real-life applications of AI in personalized nutrition. Learn how Biomes uses advanced AI technology to analyze gut health and provide personalized nutrition insights.

Enjoy insightful talks, interactive Q&A sessions, and networking opportunities with like-minded professionals. Don't miss this chance to be part of the future of nutrition!

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Join us for an enlightening and inspiring evening at "From Lab to Launch," an event designed to guide startups, innovators, and industry professionals through the intricate journey of transforming laboratory research into commercially viable products. This event is perfect for anyone involved in the food tech sector, from early-stage startups to established companies looking to refine their processes and strategies.

In Germany, around 11 million tons of food are thrown away every year. A representative survey by HelloFresh has shown that one in five people blindly follow best-before labels and therefore throw away food unnecessarily. The current labeling has not been updated for over 70 years. Time for an update, says the Smart Food Tech Coalition. The alliance, founded by HelloFresh, is campaigning for a regulatory update to innovative food labeling such as time-temperature indicators to help private households throw away less food. Tilman Eichstädt, COO at HelloFresh, introduces the Smart Food Tech Coalition and talks about HelloFresh's experience with time-temperature indicators and their potential in the fight against food waste.

The new BGH ruling on "climate neutral" (dated 27.06.2024) and the final adoption of the EU directive to empower consumers for the ecological transition will finally define the requirements for sustainability communication more clearly. This means that companies with real environmental benefits will once again have the opportunity to differentiate themselves through compliant sustainability communication. In this webinar, Christoph, one of the founders of info.link, the new product transparency platform for the EU, will provide you with robust strategies and practical tools to formulate effective green claims for your (food) products and share them with consumers in a legally compliant manner.