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Events
From cluster to cross-cluster thinking: Together with you, we organize events that promote knowledge sharing, networking, collaboration and interaction across sectors and levels.
Save the date! Berlin Brandenburg Food Technology 2025
Am 13. November 2025 wird Berlin zum Treffpunkt für Wissenschaft & Wirtschaft im Bereich Lebensmittel und Ernährung. Gemeinsam mit der TU Berlin, Berlin Partner für Wirtschaft und Technologie und dem Clustermanagement Ernährungswirtschaft Brandenburg laden wir zur Themenkonferenz „Berlin Brandenburg Food Technology“. Ziel: Gemeinsam die Innovationskraft der Region stärken – durch Austausch, Wissenstransfer und Kooperationsansätze rund um die Food Technology von morgen.
Food and its packaging: the most powerful sales tool in the crossfire of legal constraints, cost optimization and consumer perception. How can sustainability still be guaranteed? And what does "sustainability" currently mean for packaging?
The gut feeling - the importance of the microbiome for our health and that of the planet
What does microbiome mean and what does it have to do with our health? Dr. Paul Hammer (Founder of BIOMES) addresses this question together with Lia Carlucci and continues to discuss the topic: What are the implications of microbiome research on a macroeconomic level and how can it help drive the transformation of the food system?
No stable ecosystems without biodiversity - no food without stable ecosystems. It is well known that intact ecosystems and high biodiversity are the cornerstone of global food production - and therefore of our existence. The protection and regeneration of ecosystems are essential for economic stability, especially in the food industry. In the webtalk "Biodiversity meets the food industry", we address various questions: How can the protection and promotion of biodiversity in land use systems be actively put back on the corporate agenda? What responsibility do companies from the food industry have in this regard and how can companies live up to this responsibility?
What is the end consumer's attitude toward the Planetary Health Diet?
In this webtalk, Marcel Zelaya, CEO of FightBack Community, provides exclusive insights into the Planetary Health Diet market study and consumer behavior. He highlights opportunities for companies to effectively communicate the Planetary Health Diet.
Alt-Protein meets Health - How healthy are alternative proteins?
What forms of alt-protein are there (plant-based, cell-based, fermented, etc.) and how do they differ? Judith Wemmer (Head of Product Development at Planted) talks about this with Lia Carlucci and also explores the question: Are alt-protein products really more sustainable and, above all, healthier than their animal counterparts?
Nourish and Flourish: What impact does healthy eating have on us and the planet?
In our first webtalk on the topic of "Healthy Nutrition", we take a general look at the topic of sustainable nutrition and, together with Prof. Dr. Carolyn Hutter, explore the question: Why food is a key skill for the future and how we can protect the climate with our diet.
AckerFestival Berlin - Fishbowl: Good for us and the planet - Planetary Health in the working environment
The AckerFestival will take place on August 29 & 30, 2024 at the Malzfabrik in Berlin. It will address the following questions: How can urban and rural areas be made liveable? What does a sustainable education system need? And how can we provide ourselves with affordable food without jeopardizing natural resources? Our Managing Director Lia Carlucci will be part of the panel "Fishbowl: Good for us and the planet - Planetary Health in the working environment".
