Food Campus Berlin at the Berlin Science Week
Lecture and panel discussion: Thinking outside the box: solution dialog with start-ups, industry and science.
The battle for a sustainable future will be won on our plates. It is becoming increasingly clear what impact food has on our planetary boundaries: Food is responsible for around 30% of greenhouse gas emissions.With the Food Campus Berlin, a solution location for the challenges facing the entire food industry is being created. Managing Director and mastermind of this future location, Jörg Reuter, presents this project and enters into a dialog with start-ups, industry and science on one of the biggest questions facing the food sector: How can our food system be made regenerative?
New Normal Hall, Invalidenstraße 43, 10115 Berlin